DOMO Sushi
A popular hidden gem finds a new home.
Domo Omakase is a distinguished sushi establishment in New York City, helmed by Chef Jiro, a seasoned culinary artist with over 35 years of experience in Japanese cuisine. Chef Jiro began training in 1988 in Tokyo and has since led sushi restaurants across New York, Canada, Hong Kong, and China.
In the Rose Hill neighborhood, Domo Omakase offers an intimate dining experience, focusing on traditional omakase-style sushi. The menu features meticulously crafted courses, including the Aki, a 15-course selection with dessert, and the Sumo, a 19-course offering, concluding with dessert. These courses showcase Chef Jiro's dedication to quality and authenticity, providing patrons with a memorable culinary journey.
The restaurant's ambiance complements its culinary offerings, providing a serene and focused environment that fully allows guests to appreciate each dish's artistry. Domo Omakase operates on a reservation-only basis, ensuring personalized service and attention to detail for every diner.
Domo Omakase's commitment to excellence and Chef Jiro's extensive expertise have established it as a notable destination for sushi enthusiasts seeking an authentic Omakase experience in New York City.